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Air fryer corn on the cob with butter
Side Dish

Air fryer corn on the cob with butter

Corn on the cob in the air fryer with a light brush of oil. After cooking, a layer of butter and black pepper. Dry heat gives lightly golden kernels. A calm side for dinner or the grill table.

ModernEverydaySummerWeekendGrill seasonSide Dish
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Rate:
20 min total
4 servings
Very Easy

Ingredients

servings
Units
  • 4 stk corn on the cob
  • 1 tbsp oil
  • 1.4 oz butter
  • ½ tsp salt
  • ½ tsp freshly ground black pepper

Instructions

  1. 1

    Prepare the corn

    1. Remove the husks and silk from the cobs.
    2. Brush them lightly with oil so the surface is glossy without dripping.
    3. Place them in the air fryer basket in a single layer with a little space. Avoid stacking.
    5 min
    BrushKnifeOther
  2. 2

    Air fry

    1. Set the air fryer to 190°C (about 375°F).
    2. Cook the corn for 12–15 minutes.
    3. Turn the cobs once so all sides get heat.
    4. They are done when the kernels are hot, glossy and lightly golden in places.
    15 min
    190°C
    TongsOther
  3. 3

    Butter and pepper

    1. Take the corn out while it is hot.
    2. Spread the butter on so it melts down between the kernels.
    3. Scatter with salt and freshly ground black pepper. Taste and adjust.
    3 min
    BrushPlate

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Details

Nutrition

Calories

180kcal

Protein

4g

Fat

10g

Carbs

20g

Serving Size

170g

Dietary

Allergens

Milk

Serving

Suggestions

  • • Serve at once, while the butter is still soft on the cob.

Drink Pairings

  • • water: Cold water.

Side Pairings

  • • Salad or bread.

Dessert Pairings

  • • Fresh fruit.

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Cool and store in a closed container. Spread more butter on when serving.

Frozen

  • • Duration: 1 months
  • • Temperature: -18°C
  • • Method: Freeze cooled cobs. Thaw in the fridge and warm gently.

Reheating

  • • Other: Warm in the air fryer at 160°C for 3–5 minutes. Spread butter on after. (160°C)
  • • Microwave: Warm briefly under a cover until the cob is hot. Spread butter on after. (Medium heat)

Tips

Preparation

  • • Choose cobs that are firm and fresh. They hold their juice better.

Cooking

  • • Leave air between the cobs. That is the air fryer’s strength.
  • • Start at 12 minutes and add a couple more if the kernels are still firm.

Serving

  • • Butter and pepper are enough. Keep the finish simple.

Variations

Flavor

  • Stir salt and pepper into the soft butter before spreading it on.
  • A touch of chili or smoked paprika in the butter adds warmth.

Health

  • Use a little less butter if you want it lighter in fat.

Method

  • Keep the cobs in a single layer. Too many at once cooks unevenly.
  • The butter goes on after. It burns easily if it is there from the start.

Toppings

  • Fresh parsley or a little lemon juice on top also works.

Author

C

Camilla

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Author

C

Camilla