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Banana chocolate dessert
Dessert

Banana chocolate dessert

Soft dessert with banana and milk chocolate. Mild in flavour and easy to eat from a glass.

TraditionalDessertFamily TimeWeekendVegetarianGluten-free
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Rate:
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15 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Dessert

    • 3 stk bananas
    • 4.2 oz milk chocolate
    • about 0.8 cup whipping cream

Instructions

  1. 1

    Melt the chocolate

    1. Chop the chocolate roughly.
    2. Melt it gently over a bain-marie.
    5 min
    Low heat
    Pot
  2. 2

    Mash the bananas

    1. Peel the bananas.
    2. Mash them with a fork to a smooth purée.
    3 min
    ForkBowl
  3. 3

    Assemble the dessert

    1. Stir the banana purée into the melted chocolate.
    2. Whip the cream to soft peaks.
    3. Fold the whipped cream gently into the chocolate mixture.
    4. Divide into glasses and chill.
    7 min
    BowlWhiskSpatulaGlass

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Details

Nutrition

Calories

260kcal

Protein

4g

Fat

16g

Carbs

24g

Serving Size

160g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve in small glasses with a spoon.

Drink Pairings

  • • Cold: Milk

Side Pairings

  • • Cookies

Dessert Pairings

  • • Fruit salad

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Cool leftovers, pack in an airtight box and refrigerate for 2 days.

Tips

Preparation

  • • Ripe bananas give natural sweetness.

Serving

  • • Let the dessert sit out of the fridge for 10 minutes before serving.

Variations

Flavor

  • Use white chocolate for an even milder flavour.

Health

  • Can be made without extra sugar.

Method

  • Can also be served as a layered dessert.

Toppings

  • Top with banana slices or sprinkles.

Author

C

Camilla

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Comments

Author

C

Camilla