Blueberry skyr dessert | Nordmad
Dessert

Blueberry skyr dessert | Nordmad

A light dessert with skyr and blueberries. Fresh, creamy and gently tart — sweetened only with a little honey.

HealthyDessertEverydayFamily TimeVegetarianGluten-free
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10 min total
4 servings
Very Easy

Ingredients

servings

  • Dessert

    • 250 g blueberries
    • 4 dl plain skyr
    • 1 spsk honey

Instructions

  1. 1

    Prepare the blueberries

    1. Blend the blueberries briefly to a coarse purée.
    3 min
    Blender
  2. 2

    Stir the dessert

    1. Stir skyr and honey together in a bowl.
    2. Fold in the blueberry purée.
    4 min
    BowlSpoon
  3. 3

    Serve

    1. Divide the dessert into glasses.
    2. Chill briefly before serving.
    3 min
    Glass

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Details

Nutrition

Calories

150kcal

Protein

11g

Fat

1g

Carbs

18g

Serving Size

170g

Serving

Suggestions

  • • Serve cold straight from the fridge

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Berries

Dessert Pairings

  • • Extra skyr

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store covered in the refrigerator.

Tips

Preparation

  • • Use frozen blueberries for a deeper color

Serving

  • • Stir lightly before serving if it has set

Variations

Flavor

  • Add a little vanilla for a rounder taste

Health

  • Can be made without honey

Method

  • Can also be served as a layered dessert

Toppings

  • Top with extra blueberries or nuts

Author

C

Camilla

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Author

C

Camilla

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