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Brown butter vanilla milkshake
Drink

Brown butter vanilla milkshake

Creamy milkshake with brown butter and vanilla. A dessert drink with a nutty depth — no coffee.

DrinkDessertWeekendVegetarianNordiskmilkshake
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Rate:
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15 min total
2 servings
Easy

Ingredients

servings
Units
  • about 1.1 oz butter
  • 4 stk vanilla ice cream
  • about 1.1 cup milk
  • 1 tsp vanilla sugar
  • 1 knsp fine salt

Instructions

  1. 1

    Brown the butter

    1. Melt the butter in a small saucepan over medium heat until lightly nut-brown. Remove from the heat and let it cool for 3–5 minutes.
    5 min
    Medium heat
    Pot
  2. 2

    Blend the milkshake

    1. Add the milk, vanilla ice cream, vanilla sugar and salt to the blender.
    2. Pour in the brown butter in a thin stream while blending, until the milkshake is completely smooth.
    3 min
    Blender
  3. 3

    Serve

    1. Pour into chilled glasses and serve straight away.
    2 min

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Details

Nutrition

Calories

360kcal

Protein

7g

Fat

24g

Carbs

28g

Serving Size

300ml

Dietary

Allergens

Mælk

Serving

Suggestions

  • Serve in cold glasses. It tastes best completely fresh.

Drink Pairings

  • Cold: Sparkling water with lime

Side Pairings

  • Dark chocolate

Dessert Pairings

  • Cookie

Storage

Fresh

  • Duration: 0 days
  • Temperature: 5°C
  • Method: Drink the milkshake right away. If it needs to sit briefly, keep it chilled and stir well before serving.

Tips

Preparation

  • Let the butter cool slightly so it does not melt the ice cream straight away.

Cooking

  • Stop the butter when it smells nutty — it must not darken too far.

Serving

  • A small pinch of salt lifts the vanilla more than you might expect.

Variations

Flavor

  • Add a small pinch of cinnamon for a warmer flavour.

Health

  • Use low-fat milk and 3 scoops of ice cream instead of 4 for a lighter version.

Method

  • Use frozen milk ice cubes for an extra-thick consistency.

Toppings

  • Top with a pinch of flaky salt or crushed cookie.

Author

C

Camilla

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Comments

Author

C

Camilla