
Drink
Brown butter vanilla milkshake
Creamy milkshake with brown butter and vanilla. A dessert drink with a nutty depth — no coffee.
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Rate:
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15 min total
2 servings
Easy
Ingredients
servings
Units
- about 1.1 oz butter
- 4 stk vanilla ice cream
- about 1.1 cup milk
- 1 tsp vanilla sugar
- 1 knsp fine salt
Instructions
- 1
Brown the butter
- Melt the butter in a small saucepan over medium heat until lightly nut-brown. Remove from the heat and let it cool for 3–5 minutes.
5 minMedium heatPot - 2
Blend the milkshake
- Add the milk, vanilla ice cream, vanilla sugar and salt to the blender.
- Pour in the brown butter in a thin stream while blending, until the milkshake is completely smooth.
3 minBlender - 3
Serve
- Pour into chilled glasses and serve straight away.
2 min
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Details
Nutrition
Calories
360kcal
Protein
7g
Fat
24g
Carbs
28g
Serving Size
300ml
Dietary
Allergens
Mælk
Serving
Suggestions
- • Serve in cold glasses. It tastes best completely fresh.
Drink Pairings
- • Cold: Sparkling water with lime
Side Pairings
- • Dark chocolate
Dessert Pairings
- • Cookie
Storage
Fresh
- • Duration: 0 days
- • Temperature: 5°C
- • Method: Drink the milkshake right away. If it needs to sit briefly, keep it chilled and stir well before serving.
Tips
Preparation
- • Let the butter cool slightly so it does not melt the ice cream straight away.
Cooking
- • Stop the butter when it smells nutty — it must not darken too far.
Serving
- • A small pinch of salt lifts the vanilla more than you might expect.
Variations
Flavor
- Add a small pinch of cinnamon for a warmer flavour.
Health
- Use low-fat milk and 3 scoops of ice cream instead of 4 for a lighter version.
Method
- Use frozen milk ice cubes for an extra-thick consistency.
Toppings
- Top with a pinch of flaky salt or crushed cookie.
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla