
Dessert
Chia pudding with berries
Soft chia pudding with milk and fresh berries. A light dessert with natural sweetness and a simple set of ingredients.
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10 min total
4 servings
Very Easy
Ingredients
servings
Units
Chia pudding
- 4 tbsp Chia seeds
- 1⅔ cup Milk
- 1 tbsp Honey
Topping
- 7.1 oz Berries
Instructions
- 1
Mix the chia pudding
- Stir the chia seeds, milk and honey together in a bowl.
- Let the mixture stand for 10 minutes and stir again.
5 minBowlSpoon - 2
Chill
- Refrigerate until the pudding has set.
240 minBowlLid - 3
Serve
- Divide the chia pudding between glasses.
- Top with fresh berries.
5 minGlassSpoon
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Details
Nutrition
Calories
190kcal
Protein
6g
Fat
9g
Carbs
18g
Serving Size
180g
Dietary
Allergens
Mælk
Serving
Suggestions
- • Serve cold straight from the fridge
Drink Pairings
- • Cold: Coffee
Side Pairings
- • Fruit sticks
Dessert Pairings
- • Extra berries
Storage
Fresh
- • Duration: 3 days
- • Temperature: 5°C
- • Method: Store covered in the fridge for up to 3 days. Serve cold.
Tips
Preparation
- • Stir thoroughly so the chia seeds do not clump.
Serving
- • Works as dessert or a small snack.
Variations
Flavor
- Add vanilla or cinnamon
Health
- Can be made entirely without honey
Method
- Can be made the day before
Toppings
- Top with fruit or nuts
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla