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Chia pudding with mango and coconut
Breakfast

Chia pudding with mango and coconut

Creamy chia pudding with sweet mango and coconut. A fresh, filling breakfast you can prep ahead for weekdays.

EverydayBreakfastStandardNordiskchia puddingdelicious and healthy breakfast
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370 min total
1 servings
Very Easy

Ingredients

servings
Units

  • Chia pudding

    • 3 tbsp Chia seeds
    • about 0.8 cup Coconut milk
    • 0.5 stk Mango, diced
    • 1 tbsp Coconut flakes
    • 1 tsp Honey

Instructions

  1. 1

    Mix the chia pudding

    1. Put the chia seeds, coconut milk and honey in a bowl.
    2. Stir thoroughly so the chia seeds are evenly distributed.
    5 min
    BowlSpoon
  2. 2

    Chill

    1. Cover the bowl.
    2. Refrigerate for at least 6 hours, preferably overnight.
    360 min
  3. 3

    Top and serve

    1. Stir the chia pudding before serving.
    2. Top with diced mango and coconut flakes.
    5 min
    Spoon

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Details

Nutrition

Calories

410kcal

Protein

12g

Fat

24g

Carbs

36g

Serving Size

400g

Dietary

Allergens

Kokos

Serving

Suggestions

  • • Also tastes good with berries or chopped nuts on top.

Drink Pairings

  • • non-alcoholic: Coffee or tea

Side Pairings

  • • Fresh fruit

Dessert Pairings

  • • Yogurt

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store covered in the fridge for up to 2 days. Serve cold.

Tips

Preparation

  • • Stir the chia pudding again after 10 minutes for a more even texture.

Serving

  • • Add a little lime zest for a fresh lift.

Variations

Flavor

  • Sweet and fresh

Health

  • High in fibre and filling

Method

  • No-cook

Toppings

  • Mango and coconut

Author

C

Camilla

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Comments

Author

C

Camilla