Skip to content
Colourful salad with fried medister
Dinner

Colourful salad with fried medister

Fresh, colourful salad with crisp vegetables and slices of fried medister sausage. A filling salad that works well for dinner.

EverydayDinnerSalatStandardDansksalad with medister
Shopping List
Rate:
0.0 (0)
30 min total
2 servings
Easy

Ingredients

servings
Units

  • Salad

    • 3.5 oz Mixed salad leaves
    • 7.1 oz Cherry tomatoes
    • 0.5 stk Cucumber
    • 1 stk Carrot
    • 1 stk Red bell pepper

  • Medister

    • 10.6 oz Medister sausage

  • Dressing

    • 2 tbsp Olive oil
    • 1 tbsp Lemon juice
    • 1 knsp Salt

Instructions

  1. 1

    Prep the vegetables

    1. Rinse the salad leaves thoroughly.
    2. Halve the tomatoes.
    3. Cut the cucumber, pepper and carrot into bite-sized pieces.
    10 min
    KnifeCutting BoardBowl
  2. 2

    Fry the medister

    1. Slice the medister sausage.
    2. Fry the slices over medium heat until cooked through and coloured.
    10 min
    Medium heat
    Pan
  3. 3

    Mix the dressing

    1. Whisk the olive oil, lemon juice and salt together.
    2 min
    Bowl
  4. 4

    Assemble the salad

    1. Toss the vegetables together in a bowl.
    2. Top with the warm medister and drizzle over the dressing.
    3 min
    Bowl

Explore more

More dinner recipes

Details

Nutrition

Calories

560kcal

Protein

24g

Fat

38g

Carbs

28g

Serving Size

400g

Serving

Suggestions

  • • Serve while the medister is still hot

Drink Pairings

  • • Cold: Sparkling water with lemon

Side Pairings

  • • Rye bread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store salad and medister separately

Tips

Preparation

  • • Fry the medister through before mixing the vegetables

Cooking

  • • Keep the heat moderate so the medister does not dry out

Serving

  • • Add a little extra lemon at the table

Variations

Flavor

  • Add a little wholegrain mustard to the dressing

Health

  • Serve with extra greens

Method

  • Can also be served warm with the medister mixed in

Toppings

  • Scatter with fresh herbs

Author

C

Camilla

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

C

Camilla