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Easy oat balls with cocoa – no-bake recipe
Dessert

Easy oat balls with cocoa – no-bake recipe

Quick, no-bake oat balls with cocoa, butter and oats. A classic Scandinavian treat that comes together in minutes and keeps well in the fridge.

HealthyDessertEverydayFamily TimeVegetarianDansk
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10 min total
12 servings
Very Easy

Ingredients

servings
Units

  • Oat balls

    • 4.2 oz rolled oats
    • 2 tbsp Kakaopulver
    • 3 tbsp honey
    • 2.1 oz butter

Instructions

  1. 1

    Rør massen

    1. Kom havregryn, kakao, honning og blødt smør i en skål.
    2. Rør det hele sammen, til massen er ensartet.
    5 min
    BowlSpoon
  2. 2

    Form kugler

    1. Form små kugler med hænderne.
    2. Læg dem på en tallerken.
    5 min
    HandsPlate

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Details

Nutrition

Calories

140kcal

Protein

3g

Fat

7g

Carbs

16g

Serving Size

35g

Dietary

Allergens

GlutenMælk

Serving

Suggestions

  • • Serve directly on a plate or in a small bowl

Drink Pairings

  • • Cold: Milk

Side Pairings

  • • Fruit pieces

Dessert Pairings

  • • Extra oat ball

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container

Tips

Preparation

  • • Brug bloedt smoer for nemmere sammenroering

Serving

  • • Serve now, or after a short rest in the fridge.

Variations

Flavor

  • Add vanilla or orange zest

Health

  • Can be made without cocoa

Method

  • Can be shaped into oblong bars

Toppings

  • Roll in coconut or chopped nuts

Author

C

Camilla

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Comments

Author

C

Camilla