
Slowcook
Fresh tomato soup in a slow cooker
A gentle, deep-flavored tomato soup made with fresh tomatoes, onion and garlic. It cooks unattended in the slow cooker and develops a rounded flavor without canned tomatoes.
Shopping List
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500 min total
4 servings
Very Easy
Ingredients
servings
Vegetables
- 1200 g 1,200 g fresh tomatoes
- 2 stk 2 onions
- 4 fed 4 garlic cloves
- 1 stk 1 carrot
Liquid and fat
- 5 dl 500 ml vegetable stock
- 2 spsk 2 tbsp olive oil
Flavoring
- 1 spsk 1 tbsp tomato paste
- 1 tsk 1 tsp dried thyme
- 1 knsp 1 pinch sugar
- 1 tsk 1 tsp salt
- 1 knsp 1 pinch black pepper
To finish
- 1 dl 100 ml cream or cooking cream
Instructions
Prepare
- 1
Prep the vegetables
- Cut the tomatoes into rough pieces.
- Roughly chop the onion and garlic. Peel the carrot and slice it.
10 min
- 1
Cook
- 2
Let the soup cook
- Put all the ingredients except the cream into the slow cooker.
- Stir briefly and put on the lid.
- Cook on LOW for about 8 hours.
480 minLow heat
- 2
Finish
- 3
Blend and finish
- Blend the soup completely smooth, directly in the slow cooker or in a blender.
- Stir in the cream and season with salt and pepper.
5 min
- 3
Details
Nutrition
Calories
310kcal
Protein
6g
Fat
18g
Carbs
28g
Serving Size
400g
Serving
Suggestions
- • Serve the soup hot with good bread.
Drink Pairings
- • Sonstiges: Water or lightly sparkling water
Side Pairings
- • Flatbread or sourdough bread
Dessert Pairings
- • Yogurt with honey
Storage
Fresh
- • Duration: 3 days
- • Temperature: 5°C
- • Method: Store in an airtight container in the fridge for up to 3 days.
Tips
Cooking
- • Use very ripe tomatoes for the best depth of flavor.
Serving
- • The soup often tastes even better the next day.
Author
C
Camilla
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Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla