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Fried chorizo bites with honey
Snack

Fried chorizo bites with honey

Crisp-fried chorizo bites tossed with a little honey. A warm, intense snack for adults – lovely with something in the glass.

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13 min total
3 servings
Very Easy

Ingredients

servings
Units

  • Snack

    • 8.8 oz chorizo sausage
    • 2 tsp honey

Instructions

  1. 1

    Slice the sausage

    1. Cut the chorizo into thick slices or small pieces.
    3 min
    KnifeCutting Board
  2. 2

    Fry the chorizo

    1. Fry the chorizo pieces in a dry pan over medium heat until crisp and they have released fat.
    6 min
    Medium heat
    PanSpatula
  3. 3

    Toss with honey

    1. Drizzle honey over the pan, toss quickly and remove from the heat.
    2 min
    Spoon
  4. 4

    Serve

    1. Serve at once in a small bowl with toothpicks.
    1 min
    Bowl

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Details

Nutrition

Calories

360kcal

Protein

18g

Fat

30g

Carbs

6g

Serving Size

120g

Serving

Suggestions

  • • Serve piping hot – it cools quickly.

Drink Pairings

  • • Warm: Red wine

Side Pairings

  • • Sourdough bread

Dessert Pairings

  • • Chocolate

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Best freshly made. Leftovers can be kept briefly in the fridge and reheated in a pan.

Tips

Preparation

  • • Use a good, spicy chorizo – the flavour carries the whole snack.

Serving

  • • Perfect as a warm snack before or instead of a starter.

Variations

Flavor

  • Add a little lemon zest or black pepper at the end.

Health

  • This is a rich, salty snack – meant for enjoyment.

Method

  • Can also be made in a hot oven.

Toppings

  • Top with a little fresh parsley or thyme.

Author

C

Camilla

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Comments

Author

C

Camilla