Snack
Frozen skyr ice pops with berries | Nordmad
A calm frozen snack of skyr and berries. Mild in flavor and ready straight from the freezer when you want something cool.
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Rate:
0.0 (0)
10 min total
6 servings
Very Easy
Ingredients
servings
Skyr ice
- 4 dl skyr (plain or vanilla)
- 150 g frozen berries (e.g. strawberries or raspberries)
- 1 tsk honey
Instructions
- 1
Blend the mix
- Blend skyr, berries and honey into an even, pale pink mix.
3 minBlender - 2
Fill the molds
- Divide the mix into ice-pop molds or small glasses.
3 minSpoon - 3
Freeze
- Freeze for at least 4 hours, until completely firm.
0 minfreezeFreezer
Details
Nutrition
Calories
90kcal
Protein
7g
Fat
1g
Carbs
12g
Serving Size
80g
Serving
Suggestions
- • Take the ice pops out a couple of minutes before serving so they are easier to eat.
Drink Pairings
- • Alkoholfri: Water
Side Pairings
- • Apple wedges
Dessert Pairings
- • Banana
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Keep the blended skyr mix covered in the refrigerator if you want to wait before freezing.
Frozen
- • Duration: 1 months
- • Temperature: -18°C
Tips
Preparation
- • Taste the mix before freezing — berries vary in sweetness.
Serving
- • A quiet afternoon snack on warm days.
Variations
Flavor
- Use mango or blueberries instead of red berries.
Health
- Leave out the honey for an unsweetened version.
Method
- Can also be frozen in ice-cube trays and eaten with a spoon.
Toppings
- Scatter a little coconut or chopped nuts on top before freezing.
Author
C
Camilla
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Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Indlæser relaterede opskrifter...
Author
C
Camilla
