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Fruit platter with yoghurt dip
Snack

Fruit platter with yoghurt dip

A colourful fruit platter with the best seasonal fruit and a light yoghurt dip with honey and vanilla. Simple, fresh and good as a snack or light dessert.

HealthySnackFamily TimeBørnVegetarianGluten-free
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Rate:
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10 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Fruit

    • 1.1 lb seasonal fruit (e.g. strawberries, blueberries, melon, grapes)

  • Yoghurt dip

    • about 0.8 cup Greek yoghurt
    • 1 tbsp honey
    • ½ tsp vanilla

Instructions

  1. 1

    Cut fruit

    1. Wash and cut the fruit into bite-sized pieces.
    10 min
    KnifeCutting Board
  2. 2

    Make the dip

    1. Mix yoghurt, honey and vanilla together.
    3 min
    Bowl
  3. 3

    Arrange

    1. Arrange the fruit on a platter with the dip in the centre.
    5 min

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Details

Nutrition

Calories

160kcal

Protein

4g

Fat

3g

Carbs

28g

Serving Size

200g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Let the kids dip the fruit themselves

Drink Pairings

  • • Cold: Sparkling water with lemon

Side Pairings

  • • Crispbread

Dessert Pairings

  • • Yoghurt

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store fruit and dip separately

Tips

Preparation

  • • Use what is in season for best flavour and price.

Cooking

  • • Add a little lemon juice to the dip for freshness.

Serving

  • • Place the dip in a small bowl in the centre of the platter.

Variations

Flavor

  • Use vanilla yoghurt for an extra mild flavour

Health

  • Leave out the honey for less sweetness

Method

  • Can be packed in small tubs as a lunchbox snack

Toppings

  • Top with extra berries

Author

C

Camilla

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Comments

Author

C

Camilla