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Ham and potato tart
Dinner

Ham and potato tart

A classic tart with a crisp base, soft potatoes and diced ham in a mild egg and crème fraîche filling. A calm everyday dish that works hot or warm.

EverydayDinnerFamily TimeKartoflerStandardNordisk
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Rate:
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70 min total
4 servings
Easy

Ingredients

servings
Units

  • Tart base

    • 3.9 oz Butter
    • 3.5 oz Wheat flour
    • 2.8 oz Whole wheat flour
    • 1 stk Egg
    • 1 knsp Salt

  • Filling

    • 2 stk Onions
    • 1.3 lb Potatoes
    • 5.3 oz Diced ham
    • 4 stk Eggs
    • 7.1 oz Crème fraîche
    • 1.8 oz Feta cheese
    • 1 knsp Salt and pepper
    • 0.3 bundt Fresh parsley

Instructions

  1. 1

    Make the tart base

    1. Cut the butter into small cubes.
    2. Rub the butter into the wheat and whole wheat flour.
    3. Add egg and salt, and bring the dough together quickly.
    4. Press the dough into a tart tin.
    10 min
    BowlKnife
  2. 2

    Blind-bake the base

    1. Preheat the oven to 180°C fan.
    2. Blind-bake the tart base for 10 minutes.
    10 min
    180°C
    Oven
  3. 3

    Prepare the filling

    1. Peel the onions and slice them.
    2. Peel the potatoes and cut them into thin slices.
    3. Roughly chop the parsley.
    10 min
    KnifeCutting Board
  4. 4

    Assemble the tart

    1. Spread onion, potatoes and diced ham in the blind-baked base.
    2. Whisk the eggs with crème fraîche and salt and pepper.
    3. Pour the egg mixture over the filling.
    4. Crumble feta over the top and sprinkle with parsley.
    10 min
    Bowl
  5. 5

    Bake the tart

    1. Bake at 180°C fan for 25–30 minutes.
    2. Rotate the tin partway through if the oven bakes unevenly.
    30 min
    180°C
    Oven
  6. 6

    Serving

    1. Let the tart settle for a few minutes before serving.
    5 min

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Details

Nutrition

Calories

680kcal

Protein

24g

Fat

42g

Carbs

52g

Serving Size

420g

Dietary

Allergens

GlutenMælkÆg

Serving

Suggestions

  • • Serve the tart warm with a green salad on the side.

Drink Pairings

  • • non-alcoholic: Sparkling water with lemon

Side Pairings

  • • Green salad

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Cool leftovers, pack in an airtight box and refrigerate for 2 days. Reheat until piping hot.

Tips

Preparation

  • • Slice the potatoes thinly so they soften while baking.

Cooking

  • • If the top browns too much, cover the tart loosely with foil.

Serving

  • • The tart also tastes good warm or cold the next day.

Variations

Flavor

  • Mild and rounded

Health

  • Filling everyday food

Method

  • Oven-baked

Toppings

  • Fresh parsley

Author

C

Camilla

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Comments

Author

C

Camilla