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Microwave corn on the cob with lime butter
Side Dish

Microwave corn on the cob with lime butter

Corn on the cob cooked in the microwave, either in the husk or in a damp paper towel. Soft lime butter with zest and a little juice melts over the warm corn. A calm summer side for the table.

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Rate:
25 min total
4 servings
Very Easy

Ingredients

servings
Units
  • 4 stk corn on the cob
  • 1.8 oz soft butter
  • 1 stk lime
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper

Instructions

  1. 1

    Mix the lime butter

    1. Finely grate the lime zest. Leave the white pith behind.
    2. Stir the butter, lime zest, juice of about half a lime and salt together until soft and even.
    3. Taste. It should be soft lime, not sharply sour. Add pepper if you like.
    5 min
    BowlMeasuring Spoon
  2. 2

    Prepare the corn

    1. Leave the husk on. Just trim the stalk and any loose tips.
    2. Put one or two ears in the microwave at a time.
    2 min
    KnifeOther
  3. 3

    Microwave

    1. Cook about 3–5 minutes per ear, depending on wattage and size.
    2. The corn is ready when the kernels are hot and yield to a light press through the husk.
    3. Take it out and let it rest a moment before opening.
    15 min
    Other
  4. 4

    Open and butter

    1. Pull the husk back carefully. Steam will escape – keep your face a little clear.
    2. Remove the silk.
    3. Spread the lime butter over the warm corn so it melts into the kernels.
    4. Serve right away.
    5 min
    KnifeBowl

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Details

Nutrition

Calories

190kcal

Protein

4g

Fat

11g

Carbs

22g

Serving Size

180g

Dietary

Allergens

Milk

Serving

Suggestions

  • • Serve as a side while the corn is still hot so the butter melts.

Side Pairings

  • • Grilled meat or fish.

Dessert Pairings

  • • Fresh fruit.

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store cooled ears in a closed container in the fridge. The butter keeps covered in the fridge for a couple of days.

Frozen

  • • Duration: 1 months
  • • Temperature: -18°C
  • • Method: Freeze the corn without butter if you like. Thaw in the fridge and warm gently.

Reheating

  • • Microwave: Warm briefly in the microwave under a damp paper towel. Add lime butter afterward. (Microwave)

Tips

Preparation

  • • The butter should be soft so zest and juice mix evenly.

Cooking

  • • Wattage and ear size set the time. Start on the short side and check.
  • • Open carefully. The steam is hot, even when the ear is done.

Serving

  • • Butter while the corn is hot so the lime butter settles into the kernels.

Variations

Flavor

  • A little more zest if you want more aroma without more acidity.
  • A small pinch of chili flakes in the butter adds warmth without taking over.

Method

  • Without husk: remove husk and silk, wrap the ear in a damp paper towel and microwave for the same time.
  • Do one ear at a time the first time, until you know your microwave’s wattage.

Toppings

  • Fresh cilantro or parsley on top, if you have it.

Author

C

Camilla

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Comments

Author

C

Camilla