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Mimosa cocktail recipe
Drink

Mimosa cocktail recipe

A simple, festive mimosa with chilled cava and fresh orange juice. Light, refreshing and perfect for brunch or celebrations.

EverydayBrunchCelebrationDinnerSummerSpring
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Rate:
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5 min total
1 servings
Very Easy

Ingredients

servings
Units

  • Cocktail

    • ¼ cup Friskpresset appelsinjuice
    • ¼ cup Champagne eller mousserende vin

Instructions

  1. 1

    Forbered glas og ingredienser

    1. Afkøl gerne champagneglasset kort (valgfrit).
    2. Sørg for at både juice og mousserende vin er godt kolde.
    2 min
  2. 2

    Bland og servér

    1. Hæld appelsinjuice i glasset.
    2. Fyld forsigtigt op med mousserende vin.
    3. Rør let rundt og servér straks.
    2 min

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Details

Nutrition

Calories

110kcal

Protein

1g

Fat

0g

Carbs

9g

Serving Size

150ml

Serving

Suggestions

  • • Serve ice cold, preferably in tall champagne flutes.

Drink Pairings

  • • non-alcoholic: Ice water

Side Pairings

  • • Small brunch dishes

Dessert Pairings

  • • Light cake

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: 5°C
  • • Method: Serve right after preparing

Tips

Preparation

  • • Haeld vinen langsomt i, saa boblerne bevares.

Serving

  • • Brug friskpresset appelsinjuice for den bedste smag.

Variations

Flavor

  • Fresh and lightly sweet

Health

  • Alcoholic

Method

  • Built in the glass

Toppings

  • Orange zest (optional)

Author

C

Camilla

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Comments

Author

C

Camilla