Outdoor
Outdoor chicken with pesto and potatoes in a baking dish
A simple baking-dish meal with chicken, potatoes and pesto. Suited to camping with an oven or a covered grill – made with everyday ingredients you can find in most stores.
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Rate:
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45 min total
3 servings
Very Easy
Ingredients
servings
Chicken in baking dish
- 600 g Chicken breast or chicken thighs
- 600 g Potato wedges
- 3 spsk Green pesto
- 2 spsk Oil
- 1 tsk Salt
- 0.5 tsk Pepper
Instructions
- 1
Prepare the dish
- Preheat the oven or grill with lid to about 200°C.
- Toss the potatoes with oil, salt and pepper in a baking dish.
10 min200°COven - 2
Add chicken and pesto
- Place the chicken on top of the potatoes.
- Spread pesto over the chicken.
- Bake for about 30–35 minutes, until the potatoes are tender and the chicken is cooked through (core temperature 75°C).
35 min200°COven - 3
Rest and serve
- Let the dish rest a few minutes before serving.
- Serve straight from the baking dish.
5 min
Details
Nutrition
Calories
920kcal
Protein
70g
Fat
55g
Carbs
70g
Serving Size
600g
Serving
Suggestions
- • Serve with a fresh salad for extra crunch.
Drink Pairings
- • non-alcoholic: Water
Side Pairings
- • Green salad
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Store covered in the refrigerator
Tips
Preparation
- • Cut the potatoes smaller if you want them tender sooner.
Cooking
- • Turn the potatoes halfway for a crispier surface.
Serving
- • Can also be made with red pesto for a change.
Variations
Flavor
- Try red pesto instead of green
Health
- Use a little less pesto and oil
Method
- Oven
- Grill with lid
Toppings
- Grated parmesan
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla
