Outdoor
Outdoor chicken with tomato and feta in a baking dish
A simple, juicy baking-dish meal with chicken, tomatoes and feta. Suits camping with an oven or a covered grill – made with ingredients you can find in most stores.
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45 min total
3 servings
Very Easy
Ingredients
servings
Chicken in a baking dish
- 600 g Chicken breast or thighs
- 250 g Cherry tomatoes
- 150 g Feta
- 1 stk Onion in wedges
- 2 spsk Oil
- 1 tsk Dried oregano
- 1 tsk Salt
- 0.5 tsk Pepper
Instructions
- 1
Prepare the dish
- Preheat the oven or covered grill to about 200°C / 400°F.
- Place the chicken and onion in a baking dish.
- Drizzle with oil and season with salt, pepper and oregano.
10 min200°COven - 2
Bake the dish
- Scatter the cherry tomatoes around the chicken.
- Bake for about 20–25 minutes until the chicken is cooked through.
25 min200°COven - 3
Add feta and serve
- Crumble feta over the dish for the last 5 minutes of baking, or just before serving.
- Let it rest briefly and serve straight from the baking dish.
5 min
Details
Nutrition
Calories
850kcal
Protein
70g
Fat
50g
Carbs
25g
Serving Size
500g
Serving
Suggestions
- • Serve with bread to soak up the tomato juices.
Drink Pairings
- • Alkoholfri: Water
Side Pairings
- • Bread or rice
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Store covered in the refrigerator.
Tips
Preparation
- • Cut the onion and measure the spices at home so cooking on the trip stays simple.
Cooking
- • A meat thermometer helps you know when the chicken is cooked through.
Serving
- • Add olives for a little more Mediterranean flavor.
Variations
Flavor
- Extra oregano
Health
- Lean chicken breast if you prefer
Method
- Oven
- Covered grill
Toppings
- Fresh basil
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla
