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Outdoor chicken with vegetables in a roasting dish
Dinner

Outdoor chicken with vegetables in a roasting dish

A simple, juicy oven dish with chicken and vegetables cooked in a roasting tin. Well suited to camping with a gas oven, a lidded grill or a cabin stay — with ingredients you can find in most supermarkets.

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50 min total
3 servings
Very Easy

Ingredients

servings
Units

  • Chicken in a roasting dish

    • 1.3 lb Chicken thighs or chicken breast
    • 1.1 lb Potatoes in wedges
    • 2 stk Carrots in large pieces
    • 1 stk Onion in wedges
    • 2 tbsp Oil
    • 1 tsp Dried thyme or oregano
    • 1 tsp Salt
    • ½ tsp Pepper

Instructions

  1. 1

    Prepare the roasting dish

    1. Preheat the oven or lidded grill to about 200°C.
    2. Toss potatoes, carrots and onion with oil, salt and pepper in a roasting dish.
    10 min
    200°C
    Oven
  2. 2

    Add the chicken

    1. Place the chicken on top of the vegetables.
    2. Drizzle with a little extra oil and sprinkle with thyme.
    3. Bake for about 30–35 minutes until the chicken is cooked through and the vegetables are tender.
    35 min
    200°C
    Oven
  3. 3

    Rest and serve

    1. Let the dish rest a few minutes before serving.
    2. Serve straight from the roasting dish.
    5 min

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Details

Nutrition

Calories

820kcal

Protein

55g

Fat

40g

Carbs

65g

Serving Size

550g

Serving

Suggestions

  • • Serve with a simple salad or bread on the side.

Drink Pairings

  • • Alkoholfrei: Campfire coffee

Side Pairings

  • • Green salad

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Cool leftovers, pack in an airtight box and refrigerate for 2 days. Reheat until piping hot.

Tips

Preparation

  • • Cut the vegetables evenly for even cooking.

Cooking

  • • Turn the vegetables halfway for more even roasting.

Serving

  • • You can also use root vegetables depending on the season.

Variations

Flavor

  • Mild and rustic

Health

  • Protein-rich with vegetables

Method

  • Oven
  • Lidded grill

Toppings

  • Fresh herbs

Author

C

Camilla

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Author

C

Camilla