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Skyr bowl with oats, berries and nuts
Breakfast

Skyr bowl with oats, berries and nuts

A calm breakfast bowl of creamy skyr, crisp oats and fresh berries, finished with nuts for lasting fullness. A simple, nourishing start to the day.

EverydayBreakfastStandardNordisknourishing breakfastskyr bowl
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10 min total
1 servings
Very Easy

Ingredients

servings
Units

  • Skyr bowl

    • 8.8 oz Plain skyr
    • 1.4 oz Rolled oats
    • 5.3 oz Berries (e.g. blueberries, raspberries or strawberries)
    • about 0.5 oz Nuts, roughly chopped
    • 1 tsp Honey
    • ¼ tsp Vanilla powder

Instructions

  1. 1

    Prepare the skyr

    1. Put the skyr in a bowl and stir until smooth.
    2. Add honey and vanilla, and stir well.
    3 min
    BowlSpoon
  2. 2

    Top the skyr bowl

    1. Arrange the berries on top of the skyr.
    2. Scatter oats and nuts over the top.
    5 min
    Spoon
  3. 3

    Serve

    1. Serve straight away while the topping is still crisp.
    2 min

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Details

Nutrition

Calories

430kcal

Protein

32g

Fat

14g

Carbs

46g

Serving Size

470g

Dietary

Allergens

MælkNødderGluten

Serving

Suggestions

  • • You can add chia seeds for extra fullness.

Drink Pairings

  • • non-alcoholic: Coffee or tea

Side Pairings

  • • A piece of fruit

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store the skyr mixture covered in the fridge. Add the topping just before serving.

Tips

Preparation

  • • Add the oats and nuts just before serving so they stay crisp.

Serving

  • • Change the berries with the season for variety.

Variations

Flavor

  • Mild and fresh

Health

  • High in protein and filling

Method

  • No-cook

Toppings

  • Berries and nuts

Author

C

Camilla

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Comments

Author

C

Camilla