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Smoothie bowl with berries and banana
Breakfast

Smoothie bowl with berries and banana

A delicious, wholesome breakfast with a creamy berry-and-banana smoothie bowl, topped with fruit and crunchy bits. A fresh, filling start to the day.

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Rate:
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10 min total
1 servings
Very Easy

Ingredients

servings
Units

  • Smoothie bowl

    • 1 stk Banana, frozen
    • 5.3 oz Berries, frozen (e.g. strawberries and blueberries)
    • about 0.6 cup Natural yoghurt
    • 1 tbsp Oats

  • Topping

    • 0.5 stk Banana, sliced
    • 1 tbsp Granola
    • 1 tsp Chia seeds

Instructions

  1. 1

    Blend the smoothie

    1. Add frozen banana, frozen berries, yoghurt and oats to a blender.
    2. Blend until thick and creamy.
    5 min
    freeze
    Blender
  2. 2

    Assemble the smoothie bowl

    1. Pour the smoothie into a bowl.
    2. Top with banana slices, granola and chia seeds.
    5 min
    freeze
    BowlSpoon

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Details

Nutrition

Calories

380kcal

Protein

14g

Fat

10g

Carbs

54g

Serving Size

420g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve at once while the smoothie is cold and creamy.

Drink Pairings

  • • non-alcoholic: Coffee or tea

Side Pairings

  • • Extra fruit

Dessert Pairings

  • • Dark chocolate

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: 5°C
  • • Method: Best eaten immediately.

Tips

Preparation

  • • Use frozen fruit for a thicker smoothie bowl.

Serving

  • • Add a little coconut flakes for extra flavour.

Variations

Flavor

  • Fresh and lightly sweet

Health

  • Vitamin-rich and filling

Method

  • No-cook

Toppings

  • Granola and fruit

Author

C

Camilla

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Comments

Author

C

Camilla