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Strawberries with sugar and cream
Dessert

Strawberries with sugar and cream

Classic summer dessert with fresh strawberries, sugar and cold cream. Simple and ready to serve.

TraditionalSummerDessertFamily TimeVegetarianGluten-free
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Rate:
0.0 (0)
5 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Dessert

    • 1.1 lb Strawberries
    • 2 tbsp Sugar
    • 1¼ cup Whipping cream

Instructions

  1. 1

    Prepare the strawberries

    1. Rinse the strawberries and remove the stems.
    2. Cut large strawberries in halves or quarters.
    3. Sprinkle with sugar and toss lightly.
    5 min
    KnifeCutting BoardBowl
  2. 2

    Let the sugar draw

    1. Let the strawberries sit for 10 minutes so they release a little juice.
    10 min
    Bowl
  3. 3

    Serve

    1. Divide strawberries and juice onto plates or into bowls.
    2. Pour cold cream over, or serve the cream on the side.
    2 min
    PlateSpoon

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Details

Nutrition

Calories

220kcal

Protein

2g

Fat

15g

Carbs

18g

Serving Size

200g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve at once, while the strawberries are fresh and the cream is cold

Side Pairings

  • • Cookies

Dessert Pairings

  • • Vanilla ice cream

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store strawberries and cream separately in the refrigerator

Tips

Preparation

  • • Use ripe, fragrant strawberries for the best flavor

Serving

  • • Taste with the sugar – some berries need less

Variations

Flavor

  • Add a little vanilla sugar with the sugar

Health

  • Use less sugar and let the berries sit a little longer

Method

  • Whip the cream lightly to soft peaks if you want more body

Toppings

  • Serve with a crisp cookie on the side

Author

C

Camilla

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Comments

Author

C

Camilla