Dessert
Strawberries with sugar and cream
Classic summer dessert with fresh strawberries, sugar and cold cream. Simple and ready to serve.
Shopping List
Rate:
0.0 (0)
5 min total
4 servings
Very Easy
Ingredients
servings
Dessert
- 500 g Strawberries
- 2 spsk Sugar
- 3 dl Whipping cream
Instructions
- 1
Prepare the strawberries
- Rinse the strawberries and remove the stems.
- Cut large strawberries in halves or quarters.
- Sprinkle with sugar and toss lightly.
5 minKnifeCutting BoardBowl - 2
Let the sugar draw
- Let the strawberries sit for 10 minutes so they release a little juice.
10 minBowl - 3
Serve
- Divide strawberries and juice onto plates or into bowls.
- Pour cold cream over, or serve the cream on the side.
2 minPlateSpoon
Details
Nutrition
Calories
220kcal
Protein
2g
Fat
15g
Carbs
18g
Serving Size
200g
Serving
Suggestions
- • Serve at once, while the strawberries are fresh and the cream is cold
Drink Pairings
- • Alkoholfri: Water
Side Pairings
- • Cookies
Dessert Pairings
- • Vanilla ice cream
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: Store strawberries and cream separately in the refrigerator
Tips
Preparation
- • Use ripe, fragrant strawberries for the best flavor
Serving
- • Taste with the sugar – some berries need less
Variations
Flavor
- Add a little vanilla sugar with the sugar
Health
- Use less sugar and let the berries sit a little longer
Method
- Whip the cream lightly to soft peaks if you want more body
Toppings
- Serve with a crisp cookie on the side
Author
C
Camilla
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Keep a great tone in the comments. No ads, spam, or sensitive personal data.
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Author
C
Camilla
