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Yogurt with banana, peanut butter and granola
Breakfast

Yogurt with banana, peanut butter and granola

A calm breakfast of creamy yogurt, sweet banana and crisp granola. Peanut butter adds fullness and a round, nutty note — good for ordinary mornings.

EverydayBreakfastStandardNordisknourishing breakfastyogurt breakfast
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Rate:
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5 min total
1 servings
Very Easy

Ingredients

servings
Units

  • Yogurt bowl

    • 8.8 oz Greek yogurt or plain yogurt
    • 1 stk Banana
    • about 1.1 oz Granola
    • 1 tbsp Peanut butter

Instructions

  1. 1

    Prepare the yogurt

    1. Spoon the yogurt into a bowl and stir it lightly.
    2 min
    BowlSpoon
  2. 2

    Slice the banana

    1. Peel the banana and cut it into slices.
    1 min
    Knife
  3. 3

    Assemble the breakfast

    1. Top the yogurt with banana slices, granola and peanut butter.
    2. Serve at once.
    2 min
    Spoon

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Details

Nutrition

Calories

450kcal

Protein

22g

Fat

20g

Carbs

48g

Serving Size

420g

Dietary

Allergens

MælkJordnødder

Serving

Suggestions

  • • You can vary it with almond butter or fresh berries.

Drink Pairings

  • • non-alcoholic: Coffee or tea

Side Pairings

  • • Fresh fruit

Dessert Pairings

  • • Dark chocolate

Storage

Fresh

  • • Duration: 0 days
  • • Temperature: 5°C
  • • Method: Best eaten straight away.

Tips

Preparation

  • • Choose a ripe banana for the best flavour.

Serving

  • • Add a little honey if you want extra sweetness.

Variations

Flavor

  • Sweet and nutty

Health

  • High in protein and filling

Method

  • No-cook

Toppings

  • Granola and banana

Author

C

Camilla

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Comments

Author

C

Camilla