Aish baladi – Egyptian flatbread
Baking

Aish baladi – Egyptian flatbread

Egypt's daily whole-wheat bread with its characteristic airy pocket. Baked at high heat for a perfect puff.

TraditionalBakingVeganEgyptianaish baladiEgyptian bread
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Rate:
100 min total
8 servings
Medium

Ingredients

servings
  • 300 g Whole wheat flour
  • 100 g All-purpose flour
  • 7 g Instant yeast
  • 280 ml Warm water
  • 1 tsk Salt
  • 1 spsk Olive oil

Instructions

  1. 1

    Knead the dough

    1. Combine flour, yeast, salt. Add water and oil. Knead 8-10 min until smooth.
    Bowl
  2. 2

    Rise

    1. Let dough rise covered for 1 hour until doubled.
  3. 3

    Bake at high heat

    1. Divide into 8 balls. Roll thin. Bake on a preheated stone/sheet at 250°C for 3-5 min until puffed.
    250°C
    Oven

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Details

Nutrition

Calories

180kcal

Protein

6g

Fat

2g

Carbs

36g

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