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ANZAC biscuits – oat coconut biscuits
Baking

ANZAC biscuits – oat coconut biscuits

Crisp oat biscuits with coconut and golden syrup — a historic ANZAC biscuit shared by Australia and New Zealand that keeps for days.

TraditionalEverydayANZAC DayBakingSnackAustralian
Shopping List
Rate:
30 min total
24 servings
Very Easy

Ingredients

servings
Units

  • Ingredients

    • 3.5 oz Rolled oats
    • 3.5 oz Desiccated coconut
    • 3.5 oz Flour
    • 3.5 oz Sugar
    • 4.4 oz Butter
    • 2 tbsp Golden syrup
    • 1 tsp Bicarbonate of soda

Instructions

  1. 1

    Mix dry ingredients

    1. Combine oats, coconut, flour and sugar in a large bowl and stir until evenly mixed.
  2. 2

    Melt butter and syrup

    1. Melt butter and syrup. Dissolve bicarb in 2 tbsp hot water and stir in.
  3. 3

    Pour wet into dry and stir

    1. Pour wet into dry and stir. Roll into balls on a baking tray.
  4. 4

    Bake at 160 °C for 12–15 min

    1. Bake at 160 °C for 12–15 min. Let cool — they crisp up.

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Allergens

GlutenDairy

Author

N

Nordmad

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Author

N

Nordmad