Apple compote in a Trangia | Nordmad
Outdoor

Apple compote in a Trangia | Nordmad

Soft, warm apple compote cooked in a pot on a Trangia. The apples simmer gently with a little sugar and lemon until they fall apart and come together.

OutdoorCampingHikingFamily TimeWeekendTrangia
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25 min total
4 servings
Very Easy

Ingredients

servings

  • Compote

    • 4 stk apples
    • 2 spsk sugar
    • 1 spsk lemon juice
    • 1 dl water

Instructions

  1. 1

    Cut the apples

    1. Peel the apples, remove the cores and cut them into coarse cubes.
    2. The size does not matter much — they cook down together.
    10 min
  2. 2

    Bring to a boil

    1. Add apples, sugar, lemon juice and water to the pot and bring to a boil on the Trangia.
    2. Stir now and then so it does not catch on the bottom.
    5 min
    Medium heat
  3. 3

    Let it simmer

    1. Turn the heat down and let the apples simmer until soft and falling apart.
    2. Mash lightly with a spoon for a smoother compote.
    10 min
    Low heat

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Details

Nutrition

Calories

150kcal

Protein

1g

Fat

1g

Carbs

35g

Serving Size

200g

Serving

Suggestions

  • • Serve warm straight from the pot.

Drink Pairings

  • • Alkoholfri: Hot tea

Side Pairings

  • • Pancakes or porridge

Dessert Pairings

  • • No extra dessert needed

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in a closed container in the refrigerator.

Tips

Preparation

  • • Slightly tart apples give a calm balance.

Cooking

  • • Keep the heat gentle so the compote does not catch.

Serving

  • • Also good on porridge the next morning.

Variations

Flavor

  • Add a pinch of cinnamon for warmth.

Health

  • Leave out the sugar and let the apples’ sweetness stand alone.

Method

  • Can also be made in a mug over a smaller flame.

Toppings

  • Serve with a spoonful of yoghurt or cream.

Author

C

Camilla

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Comments

Author

C

Camilla

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