
Starter
Prawn cocktail – Aussie retro starter
Chilled prawns with spiced cocktail sauce on crisp lettuce — a retro starter that never went out of fashion in Australia.
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Rate:
15 min total
4 servings
Very Easy
Ingredients
servings
Units
Ingredients
- 1.1 lb Cooked prawns, peeled
- 4 tbsp Mayonnaise
- 2 tbsp Tomato ketchup
- 1 tsp Worcestershire sauce
- 0.5 stk Iceberg lettuce
Instructions
- 1
Mix mayonnaise, ketchup and Worcestershire into
- Mix mayonnaise, ketchup and Worcestershire into cocktail sauce.
- 2
Divide lettuce into glasses
- Divide lettuce into glasses. Arrange prawns on top and drizzle with sauce.
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Dietary
Allergens
Shellfish
Author
N
Nordmad
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Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
N
Nordmad