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Australian meat pie – classic beef pastry
Dinner

Australian meat pie – classic beef pastry

Flaky pastry pie with seasoned beef mince in gravy — Australia's most beloved hand-held meal.

ComfortEverydayGame DayDinnerLunchOksekød
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Rate:
65 min total
6 servings
Medium

Ingredients

servings
Units

  • Filling

    • 1.1 lb Beef mince
    • 1 stk Onion, diced
    • 2 tbsp Flour
    • 1¼ cup Beef stock
    • 2 tbsp Worcestershire sauce

  • Pastry

    • 2 ruller Puff pastry sheets
    • 1 stk Egg, for wash

Instructions

  1. 1

    Brown mince and onion in a pot

    1. Brown mince and onion in a pot. Add flour and stir.
  2. 2

    Pour in stock and Worcestershire

    1. Pour in stock and Worcestershire and bring to a boil. Simmer 15 min until thick.
  3. 3

    Let filling cool

    1. Let filling cool. Preheat oven to 200 °C.
  4. 4

    Line muffin tins

    1. Line muffin tins with pastry, fill and top with a lid. Brush with egg.
  5. 5

    Bake 20–25 min

    1. Bake 20–25 min until pastry is golden and crisp.

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Allergens

GlutenDairy

Author

N

Nordmad

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Author

N

Nordmad