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Bacalhau à Brás – Portuguese cod dish
Dinner

Bacalhau à Brás – Portuguese cod dish

Portuguese dish with shredded salt cod, thin potato strips and eggs. The salt cod can be replaced with fresh cod — both work well with the crispy potatoes.

TraditionalEverydayWeekendDinnerGluten-freeDairy-free
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Rate:
50 min total
4 servings
Easy

Ingredients

servings
Units

  • Main

    • 14.1 oz Salt cod, desalted (or fresh cod)
    • 1.1 lb Potatoes, cut into very thin strips
    • 5 stk Eggs
    • 1 stk Onion, thinly sliced
    • 3 fed Garlic cloves, finely chopped
    • 4 tbsp Olive oil
    • 1 håndfuld Black olives
    • 2 tbsp Fresh parsley, chopped

Instructions

  1. 1

    Prepare fish and potatoes

    1. Shred the salt cod into strips (or pan-fry fresh cod and flake it). Fry potatoes in olive oil until crispy. Set aside.
    15 min
    Pan
  2. 2

    Sauté onion and garlic

    1. Sauté onion in olive oil until soft. Add garlic and stir for one minute.
    5 min
    Pan
  3. 3

    Bring it together

    1. Add the fish and potatoes. Lightly whisk the eggs and pour them in. Stir gently over low heat until the eggs are almost set but still creamy.
    2. Top with olives and parsley.
    5 min
    Pan

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Details

Dietary

Allergens

FishEggs

Restrictions

  • Contains fish
  • Contains Eggs

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Best freshly made. Store in the fridge — reheat gently in a pan.

Author

N

Nordmad

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Author

N

Nordmad