Baghrir – Moroccan thousand-hole pancakes
Breakfast

Baghrir – Moroccan thousand-hole pancakes

Light, spongy semolina pancakes with thousands of tiny holes that soak up honey-butter sauce. Perfect Moroccan breakfast.

TraditionalBreakfastVegetarianMoroccanbaghrirMoroccan pancakes
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Rate:
25 min total
8 servings
Easy

Ingredients

servings
  • 200 g Fine semolina
  • 50 g All-purpose flour
  • 5 g Instant yeast
  • 1 tsk Baking powder
  • 400 ml Warm water
  • 0.5 tsk Salt
  • 3 spsk Honey and butter for serving

Instructions

  1. 1

    Blend batter

    1. Blend semolina, flour, yeast, baking powder, salt, and water to smooth, liquid batter. Rest 15 min.
    Blender
  2. 2

    Cook one side only

    1. Pour batter on medium skillet (no grease). Cook ONE side only until holes form and surface is dry.
    Pan
  3. 3

    Serve with honey butter

    1. Melt butter with honey. Dip baghrir or drizzle over.

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Details

Nutrition

Calories

160kcal

Protein

4g

Fat

3g

Carbs

28g

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