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Bahamian fish fritters – adapted from conch fritters
Snack

Bahamian fish fritters – adapted from conch fritters

Crisp fritters inspired by Bahamian conch fritters. Made with white fish because conch is rarely available in Nordic markets — honestly labelled adapted.

TraditionalSnackLunchBahamianBahamian frittersconch fritters adapted
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Rate:
35 min total
4 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 10.6 oz White fish, chopped
    • 4.2 oz Wheat flour
    • 1 stk Egg
    • 1 stk Onion, finely chopped
    • 0.5 stk Habanero or other chili
    • 1 tsp Baking powder
    • ½ tsp Salt
    • 1¼ cup Frying oil

Instructions

  1. 1

    Mix batter

    1. Mix fish, flour, egg, onion, chili, baking powder, and salt into a thick batter.
    Bowl
  2. 2

    Fry fritters

    1. Fry spoonfuls in hot oil until golden and cooked through.
    FryingPan

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Tips

Preparation

  • • Use cod, pollock, or other firm white fish.
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