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Bahamian peas n' rice
Side Dish

Bahamian peas n' rice

Bahamas national side: rice cooked with pigeon peas, thyme, and a little tomato. Use canned pigeon peas when fresh are unavailable.

TraditionalSide DishVegetarianGluten-freeBahamianpeas n rice
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Rate:
45 min total
6 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 10.6 oz Long-grain rice
    • 14.1 oz Canned pigeon peas
    • 1 stk Onion
    • 2 fed Garlic
    • 1 tbsp Tomato paste
    • 1 tsp Fresh or dried thyme
    • 2½ cup Stock
    • 1 tbsp Oil
    • 1 tsp Salt

Instructions

  1. 1

    Sauté

    1. Sauté onion and garlic. Stir in tomato paste and thyme.
    Pot
  2. 2

    Cook rice

    1. Add rice, pigeon peas, and stock. Simmer covered until rice is tender.
    Pot

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