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Bahamian chicken souse – citrus chicken in clear broth
Soup

Bahamian chicken souse – citrus chicken in clear broth

Light, tangy Bahamian chicken broth. Traditional souse often uses feet or other cuts; this home version uses common chicken pieces and is labelled adapted.

TraditionalSoupLunchGluten-freeBahamianchicken souse
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Rate:
55 min total
4 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 1.8 lb Chicken thighs or breast pieces
    • 1 stk Onion
    • 2 stk Celery
    • 2 stk Potato
    • 4 tbsp Lime or lemon juice
    • ½ tsp Allspice
    • 1 tsp Salt and pepper
    • 5⅛ cup Water

Instructions

  1. 1

    Simmer broth

    1. Simmer chicken, onion, celery, potato, and allspice in water until meat is tender.
    Pot
  2. 2

    Brighten

    1. Remove from heat. Add citrus, salt, and pepper. Serve warm or cool as traditionally preferred.
    Pot

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