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Baked porridge with apple and cinnamon
Breakfast

Baked porridge with apple and cinnamon

A warm, soft breakfast from the oven with apple and cinnamon. Eat it hot from the dish, or save it and warm it again. Calm, filling, and a steady start to the day.

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40 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Baked porridge

    • 1¼ cup rolled oats
    • 1 tsp cinnamon
    • ½ tsp salt
    • 1 stk apple, grated or in small dice
    • 1 stk egg
    • 1⅔ cup milk
    • 2 tbsp honey or syrup

Instructions

  1. 1

    Mix the batter

    1. Mix the oats, cinnamon and salt in a bowl.
    2. Add apple, egg, milk and honey and stir everything together.
    5 min
    BowlSpoon
  2. 2

    Bake in the oven

    1. Pour the mixture into an ovenproof dish.
    2. Bake at 180 °C for about 30 minutes, until the porridge is set and lightly golden.
    30 min
    180°C
    Oven
  3. 3

    Let it rest

    1. Let the porridge rest for 5 minutes before serving.
    5 min

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Details

Nutrition

Calories

310kcal

Protein

10g

Fat

9g

Carbs

45g

Serving Size

280g

Dietary

Allergens

GlutenMælkÆg

Serving

Suggestions

  • • Serve warm with a spoonful of yoghurt and maybe a little fruit on top.

Drink Pairings

  • • non-alcoholic: Coffee or tea

Side Pairings

  • • Yoghurt

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Cool leftovers, pack in an airtight box and refrigerate for 2 days. Reheat until piping hot.

Tips

Preparation

  • • Leftovers warm well in the oven or microwave and hold up in a lunchbox.

Cooking

  • • If the top browns too fast, cover loosely with foil for the last 10 minutes.

Serving

  • • Drizzle a little extra honey on top if you want it rounder and sweeter.

Variations

Flavor

  • Mild and warm

Health

  • Filling breakfast

Method

  • Oven-baked

Toppings

  • Yoghurt
  • Fresh berries

Author

C

Camilla

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Comments

Author

C

Camilla