Snack
Baked potato slices with feta cream | Nordmad
Crisp baked potato slices with a creamy feta cream — salty, crisp and soft in balance. Good as a snack or a side.
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50 min total
4 servings
Very Easy
Ingredients
servings
Units
Baked potato slices
- 6 stk potatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
Feta cream
- 5.3 oz feta
- about 0.4 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
Instructions
- 1
Slice the potatoes
- Wash the potatoes and cut them into slices about 0.5 cm thick.
10 min - 2
Toss with oil and seasoning
- Toss the potato slices with olive oil, salt and pepper.
5 min - 3
Bake until golden
- Spread the potatoes on a baking sheet in a single layer.
- Bake at 200°C for about 30–35 minutes, until golden and crisp at the edges.
35 min200°C - 4
Blend or stir the cream
- Blend or stir feta, yogurt, lemon juice and olive oil to a creamy consistency.
5 min - 5
Plate and serve
- Serve the warm potato slices with the feta cream on the side.
5 min
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Details
Nutrition
Calories
320kcal
Protein
9g
Fat
16g
Carbs
38g
Serving Size
200g
Dietary
Allergens
Mælk
Serving
Suggestions
- • Serve as a snack, small plate or side.
Side Pairings
- • Green salad
Dessert Pairings
- • Fresh fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Store covered in the refrigerator for up to 2 days. Reheat the potatoes briefly in the oven; keep the cream cold until serving.
Tips
Preparation
- • Cut the potatoes evenly so they bake at the same pace.
Cooking
- • Turn the potatoes halfway for more even browning.
Serving
- • Scatter a little fresh parsley over before serving, if you like.
Variations
Flavor
- salty and creamy
Health
- vegetarian snack
Method
- oven-baked
Toppings
- fresh herbs
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla