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Baked potatoes in a slow cooker
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Baked potatoes in a slow cooker

Soft, tender baked potatoes made in the slow cooker. An easy oven-free method, perfect as a side or filled for a main meal.

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250 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Potatoes

    • 4 stk Large baking potatoes
    • 1 tbsp Olive oil
    • 1 tsp Salt

Instructions

  1. 1

    Prepare the potatoes

    1. Scrub the potatoes clean and pat them dry.
    2. Prick them several times with a fork.
    3. Rub with oil and sprinkle with salt.
    10 min
  2. 2

    Cook in the slow cooker

    1. Place the potatoes directly in the slow cooker without liquid.
    2. Cook on LOW for 4 hours, until completely tender.
    240 min
  3. 3

    Serve

    1. Cut a cross in the top and gently press the potato open.
    2. Serve with butter or your preferred filling.
    5 min

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Details

Nutrition

Calories

290kcal

Protein

6g

Fat

6g

Carbs

52g

Serving Size

300g

Serving

Suggestions

  • • Fill with butter, crème fraîche or chili con carne.

Drink Pairings

  • • Alkoholfrei: A light beer or sparkling water with lemon

Side Pairings

  • • Green salad

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in a closed container in the refrigerator

Tips

Preparation

  • • Choose potatoes of similar size for even cooking.

Cooking

  • • For a crisper skin, finish for 10 minutes at 225°C in the oven.

Serving

  • • Add grated cheese and let it melt before serving.

Variations

Flavor

  • Mild and classic

Health

  • Vegetarian side dish

Method

  • Slow cooker

Toppings

  • Butter

Author

C

Camilla

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Author

C

Camilla