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Baked potatoes with ham, bacon and mozzarella
Dinner

Baked potatoes with ham, bacon and mozzarella

Classic baked potatoes with a creamy filling of sour cream, ham, crisp bacon and grated mozzarella. A filling everyday dish that works for dinner or lunch.

EverydayDinnerFamily TimeLunchStandardNordisk
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Rate:
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90 min total
4 servings
Easy

Ingredients

servings
Units

  • Baked potatoes

    • 4 stk Large baking potatoes
    • 1 tbsp Oil
    • 1 tsp Salt

  • Filling

    • 5.3 oz Ham, diced
    • 4.4 oz Bacon, diced
    • about 0.8 cup Sour cream
    • 5.3 oz Grated mozzarella
    • ½ tsp Pepper

Instructions

  1. 1

    Bake the potatoes

    1. Preheat the oven to 200°C.
    2. Scrub the potatoes clean and pat them dry.
    3. Rub them with oil and sprinkle with salt.
    4. Bake the potatoes directly on the oven rack for about 60 minutes, until fully tender.
    60 min
    200°C
    Oven
  2. 2

    Prepare the filling

    1. Fry the bacon until crisp in a pan.
    2. Add the ham briefly, then take the pan off the heat.
    3. Mix bacon and ham with sour cream, pepper and half of the mozzarella.
    10 min
    Medium heat
    Pan
  3. 3

    Fill and finish under the heat

    1. Cut a cross in the baked potatoes and gently loosen the flesh.
    2. Fill the potatoes with the mixture and top with the remaining mozzarella.
    3. Return the potatoes to the oven for about 10 minutes, until the cheese is melted and lightly golden.
    10 min
    200°C
    Oven

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Details

Nutrition

Calories

680kcal

Protein

32g

Fat

38g

Carbs

52g

Serving Size

520g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve with a crisp green salad for balance.

Drink Pairings

  • • non-alcoholic: Water or sparkling water

Side Pairings

  • • Green salad

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store covered in the fridge.

Tips

Preparation

  • • Choose potatoes of similar size so they finish together.

Cooking

  • • Bake the potatoes directly on the oven rack for crisp skin.

Serving

  • • Scatter chives over at serving if you like.

Variations

Flavor

  • Creamy and salty

Health

  • Filling everyday dish

Method

  • Oven-baked

Toppings

  • Extra grated cheese

Author

C

Camilla

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Comments

Author

C

Camilla