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Baked yogurt bars
Breakfast

Baked yogurt bars

Oven-baked yogurt bars with oats and mild sweetness. Soft in texture, easy to take along, and suited to breakfast or a small snack.

EverydayBreakfastSnackÆgVegetarianDansk
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Rate:
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40 min total
8 servings
Very Easy

Ingredients

servings
Units

  • Yogurt mixture

    • 1¼ cup Rolled oats
    • about 0.8 cup Greek yogurt
    • 2 stk Eggs
    • 2 tbsp Honey
    • 1 tsp Vanilla sugar
    • 1 knsp Salt

Instructions

  1. 1

    Mix the yogurt batter

    1. Stir yogurt, eggs and honey together in a bowl.
    2. Add the oats, vanilla sugar and salt.
    5 min
    Bowl
  2. 2

    Bake the yogurt bars

    1. Spread the mixture in a small baking dish lined with parchment paper.
    2. Bake until the mixture is set and lightly golden.
    30 min
    180°C
    Oven

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Details

Nutrition

Calories

190kcal

Protein

8g

Fat

6g

Carbs

24g

Serving Size

100g

Dietary

Allergens

MælkÆgGluten

Serving

Suggestions

  • • Cut into oblong bars and serve warm or cold

Drink Pairings

  • • non-alcoholic: Milk

Side Pairings

  • • Plain yoghurt on the side

Dessert Pairings

  • • Berries

Storage

Fresh

  • • Duration: 4 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the fridge

Tips

Preparation

  • • Line the dish with parchment paper for easy removal.

Cooking

  • • Bake until the centre is set but still soft.

Serving

  • • Good as breakfast on the go.

Variations

Flavor

  • Mild and lightly sweet

Health

  • Filling breakfast

Method

  • Oven-baked bars

Toppings

  • Can be served with fresh berries

Author

C

Camilla

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Author

C

Camilla