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Beef patties with tomato sauce and mozzarella
Dinner

Beef patties with tomato sauce and mozzarella

Juicy beef patties baked in a dish with homemade tomato sauce and melted mozzarella. An easy weeknight meal that finishes in the oven.

EverydayDinnerFamily TimeOksekødStandardNordisk
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55 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Beef patties

    • 1.1 lb minced beef
    • 1 stk onion (chopped)
    • 1 tsp salt and pepper

  • Tomato sauce

    • 14.1 oz chopped tomatoes
    • 2 fed garlic
    • 1 tsp oregano

  • Topping

    • 4.4 oz mozzarella

Instructions

  1. 1

    Shape patties

    1. Mix mince, onion, salt and pepper. Shape into 4 patties.
    5 min
    Bowl
  2. 2

    Brown the patties

    1. Quickly sear the patties in a pan until browned on the outside.
    5 min
    High heat
    Pan
  3. 3

    Make tomato sauce

    1. Simmer tomatoes, garlic and oregano for 10 minutes.
    10 min
    Medium heat
    Pot
  4. 4

    Assemble in dish

    1. Place patties in an oven-proof dish, pour tomato sauce over and top with torn mozzarella.
    5 min
  5. 5

    Bake

    1. Bake at 200°C for 15–20 minutes until the cheese is melted and golden.
    20 min
    200°C
    Oven

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Details

Nutrition

Calories

620kcal

Protein

42g

Fat

38g

Carbs

28g

Serving Size

450g

Dietary

Allergens

Mælk

Serving

Suggestions

  • • Serve straight from the dish while the mozzarella is still soft.

Drink Pairings

  • • non-alcoholic: Sparkling water with lemon

Side Pairings

  • • Freshly cooked pasta

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Cool leftovers, pack in an airtight box and refrigerate for 2 days. Reheat until piping hot.

Tips

Preparation

  • • Brown the patties well — it adds more flavour to the dish.

Cooking

  • • The cheese should bubble and turn golden — takes about 15 minutes.

Serving

  • • Serve with pasta, rice or bread.

Variations

Flavor

  • Mild and tomato-rich

Health

  • Protein-rich everyday food

Method

  • Oven-baked

Toppings

  • Mozzarella
  • Basil

Author

C

Camilla

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Comments

Author

C

Camilla