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Beetroot chips
Snack

Beetroot chips

Crispy, colourful beetroot chips with a light touch of salt. A simple snack with natural sweetness and a crunchy texture.

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Rate:
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40 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Beetroot chips

    • 3 stk Beetroots
    • 1 tbsp Olive oil
    • ½ tsp Salt

Instructions

  1. 1

    Prepare the beetroots

    1. Peel the beetroots and slice them very thinly with a knife or mandoline.
    2. Pat the slices dry with kitchen paper.
    10 min
  2. 2

    Bake the chips

    1. Toss the beetroot slices with olive oil and salt.
    2. Spread them in a single layer on a baking tray lined with parchment paper.
    3. Bake at 180°C for about 20–25 minutes, until crisp at the edges.
    25 min
    180°C
    Oven
  3. 3

    Cool and serve

    1. Let the chips cool on the baking tray so they become fully crisp.
    2. Serve as a snack or as a crispy side.
    5 min

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Details

Nutrition

Calories

120kcal

Protein

2g

Fat

6g

Carbs

15g

Serving Size

80g

Serving

Suggestions

  • • Perfect as a snack or as a crispy addition to a salad.

Drink Pairings

  • • non-alcoholic: Sparkling water with lemon

Side Pairings

  • • Yoghurt dip

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 20°C
  • • Method: Store in an airtight container at room temperature

Tips

Preparation

  • • Cut the slices evenly for uniform baking.

Cooking

  • • Watch closely towards the end, as thin slices can darken quickly.

Serving

  • • Best eaten the same day for maximum crispness.

Variations

Flavor

  • Lightly sweet and salty

Health

  • Vegetable-based snack

Method

  • Oven-baked

Toppings

  • Freshly ground pepper

Author

C

Camilla

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Comments

Author

C

Camilla