Begova čorba – Bey’s soup
Soup

Begova čorba – Bey’s soup

A substantial Bosnian chicken soup with okra, root vegetables, and a gentle creamy finish. It is often associated with Bosnia-Herzegovina's Ottoman-influenced culinary heritage.

TraditionalSoupDinnerGluten-freeBosnianbegova čorba
Shopping List
Rate:
80 min total
6 servings
Easy

Ingredients

servings
  • 500 g Boneless chicken thighs, in pieces
  • 1 stk Onion, chopped
  • 2 stk Carrots, diced
  • 150 g Celeriac, diced
  • 40 g Dried okra
  • 1200 ml Chicken stock
  • 150 g Crème fraîche
  • 1 stk Egg yolk

Instructions

  1. 1

    Start the soup

    1. Sauté the onion, carrots, and celeriac in a little oil in a large pot for 5 minutes.
    Pot
  2. 2

    Cook the chicken and okra

    1. Add the chicken, okra, and stock. Simmer for 45 minutes, until the chicken is tender and the okra soft.
    Pot
  3. 3

    Finish with cream

    1. Whisk the crème fraîche and egg yolk in a bowl. Whisk in a little hot soup, then stir the mixture back into the pot without boiling.
    BowlPot

Explore more

Se flere soup opskrifter

Details

Nutrition

Calories

290kcal

Protein

25g

Fat

15g

Carbs

14g

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments