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Bifana
Lunch

Bifana

Portuguese street bread with thin slices of pork marinated in garlic, paprika and white wine. Served in a soft roll, dipped in the cooking juices.

StreetfoodQuick mealEverydayLunchSnackDairy-free
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Rate:
25 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Bifana

    • 14.1 oz Thin pork cutlets (pounded)
    • 4 fed Garlic cloves, crushed
    • about 0.4 cup White wine
    • 1 tsp Smoked paprika
    • 2 tbsp Olive oil
    • 4 stk Soft bread rolls (papo-seco style)

Instructions

  1. 1

    Cook the pork

    1. Heat olive oil in a pan. Fry garlic briefly. Add the meat and brown quickly on both sides. Pour in wine and paprika. Simmer for 3–4 minutes until the pork is cooked through.
    10 min
    Pan
  2. 2

    Serve in bread

    1. Split the rolls. Dip the insides briefly in the pan juices. Place the meat in and serve immediately.
    2 min

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Details

Dietary

Allergens

Gluten

Restrictions

  • Contains Gluten

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Best freshly made.

Author

N

Nordmad

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Author

N

Nordmad