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Bigos – Polish hunter's stew
Dinner

Bigos – Polish hunter's stew

Polish hunter's stew with sauerkraut, cabbage, meat and sausage — the longer it simmers, the better.

ComfortWinterWeekendCelebrationDinnerSvinekød
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Rate:
150 min total
8 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 1.1 lb Sauerkraut
    • 14.1 oz White cabbage, shredded
    • 14.1 oz Pork, diced
    • 7.1 oz Kielbasa, sliced
    • 3.5 oz Smoked bacon, diced
    • 2 tbsp Tomato paste
    • about 0.4 cup Red wine (optional)
    • 2 stk Bay leaves

Instructions

  1. 1

    Brown bacon and pork

    1. Brown bacon and pork. Add kielbasa and sauté briefly.
  2. 2

    Add sauerkraut, cabbage, tomato paste, wine

    1. Add sauerkraut, cabbage, tomato paste, wine and bay leaves. Simmer at least 1½–2 hours.
  3. 3

    Tastes best reheated the next day

    1. Tastes best reheated the next day. Serve with bread.

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Nordmad

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Nordmad