Blitva – Croatian chard & potatoes | NordMad
Side Dish

Blitva – Croatian chard & potatoes | NordMad

A Dalmatian side of Swiss chard and potatoes tossed in garlic oil. Simple, honest and ideal alongside grilled fish.

Side DishDinnerKroatisk / Dalmatinsk
Shopping List
Rate:
30 min total
4 servings
Very Easy

Ingredients

servings
  • 500 g Swiss chard (leaves and stems)
  • 400 g potatoes, peeled and cubed
  • 3 fed garlic, finely chopped
  • 4 spsk olive oil
  • 1 tsk salt

Instructions

  1. 1

    Boil potatoes

    1. Boil the potato cubes in salted water for about 12–15 minutes until tender.
  2. 2

    Blanch chard

    1. Add the chard leaves for the last 3–4 minutes of cooking.
    2. Drain everything well.
  3. 3

    Toss in garlic oil

    1. Heat the olive oil and fry the garlic until golden.
    2. Toss potatoes and chard in the oil. Season with salt.

Explore more

Se flere side dish opskrifter

Details

Tips

Preparation

  • • Use leaf beet as a substitute if Swiss chard is unavailable.

Cooking

  • • Separate the stems and boil them a couple of minutes before the leaves.

Author

N

NordMad

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

N

NordMad