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Bosanski lonac – Bosnian pot stew
Dinner

Bosanski lonac – Bosnian pot stew

A slowly cooked Bosnian pot stew with layers of meat and vegetables. The combinations vary from home to home; this is a robust, home-kitchen-friendly version.

TraditionalDinnerGluten-freeBosnianbosanski lonacBosnian pot stew
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Rate:
145 min total
6 servings
Easy

Ingredients

servings
Units
  • 1.3 lb Beef, large cubes
  • 1.1 lb Potatoes, large chunks
  • 3 stk Carrots, large pieces
  • 14.1 oz Cabbage, wedges
  • 2 stk Onions, wedges
  • 14.1 oz Chopped tomatoes
  • 2⅛ cup Beef stock
  • 1 tsp Sweet paprika
  • 2 stk Bay leaves

Instructions

  1. 1

    Preheat and layer

    1. Heat the oven to 160°C. Put half the meat in a heavy lidded pot, then layer over the potatoes, carrots, cabbage, and onions. Repeat with the remainder.
    160°C
    DutchOvenOven
  2. 2

    Add the liquid

    1. Mix the tomatoes, stock, paprika, bay leaves, salt, and pepper. Pour over the layers; the liquid should not fully cover them.
    DutchOven
  3. 3

    Cook slowly

    1. Cover and cook for about 2 hours, until the meat is tender. Rest for 10 minutes and serve directly from the pot.
    160°C
    DutchOvenOven

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Details

Nutrition

Calories

460kcal

Protein

36g

Fat

20g

Carbs

33g

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