Klepe – Bosnian small dumplings
Dinner

Klepe – Bosnian small dumplings

Small hand-shaped dumplings filled with meat and served with a yogurt-garlic sauce. A beloved Bosnian family dish that rewards patient folding.

TraditionalDinnerBosnianklepeBosnian dumplings
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Rate:
60 min total
4 servings
Medium

Ingredients

servings
  • 300 g All-purpose flour
  • 150 ml Lukewarm water
  • 300 g Ground beef
  • 1 stk Onion, very finely chopped
  • 300 g Plain yogurt
  • 2 fed Garlic, crushed
  • 40 g Butter

Instructions

  1. 1

    Make dough and filling

    1. Knead the flour, water, and a pinch of salt into a smooth dough. Rest for 20 minutes. Meanwhile, mix the meat, onion, salt, and pepper.
    Bowl
  2. 2

    Shape the klepe

    1. Roll the dough thinly and cut into small squares. Put a little filling on each, fold into triangles, and press the edges firmly closed.
    Rolling Pin
  3. 3

    Boil and serve

    1. Boil the klepe in lightly salted water for 6–8 minutes, until they float and the filling is cooked. Mix the yogurt and garlic, then drizzle with melted butter to serve.
    Pot

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Details

Nutrition

Calories

440kcal

Protein

25g

Fat

18g

Carbs

44g

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