Bosnian burek – meat-filled filo spiral
Dinner

Bosnian burek – meat-filled filo spiral

Crisp filo pastry wrapped around seasoned meat. Burek has roots and variations across the Balkans and beyond; this meat version follows a familiar Bosnian style while acknowledging the dish is also known in Serbia and Albania.

TraditionalDinnerLunchBosnianburekBosnian burek
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Rate:
70 min total
6 servings
Medium

Ingredients

servings
  • 400 g Filo pastry
  • 500 g Ground beef
  • 2 stk Onion, finely chopped
  • 1 tsk Sweet paprika
  • 80 g Melted butter
  • 200 g Plain yogurt
  • 1 tsk Salt and black pepper

Instructions

  1. 1

    Make the filling

    1. Heat the oven to 200°C. Fry the onion and beef in a skillet until the meat is crumbly and cooked through. Season with paprika, salt, and pepper.
    200°C
    PanOven
  2. 2

    Roll the burek

    1. Lay two filo sheets slightly offset, brush with butter, and place a line of filling along the long edge. Roll into a long rope and coil into a greased pan. Repeat.
    BakingDish
  3. 3

    Bake and serve

    1. Brush the top with the remaining butter. Bake for 30–35 minutes, until deeply golden and crisp. Serve with yogurt.
    200°C
    Oven

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Details

Nutrition

Calories

480kcal

Protein

25g

Fat

29g

Carbs

29g

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