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Bouneschlupp – Luxembourgish green bean soup
Soup

Bouneschlupp – Luxembourgish green bean soup

Luxembourgish green bean soup with potatoes, bacon and cream — a creamy everyday soup from the Grand Duchy.

ComfortEverydayAutumnSoupLunchLuxembourgish
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Rate:
50 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Ingredients

    • 14.1 oz Green beans, cut into pieces
    • 10.6 oz Potatoes, diced
    • 5.3 oz Bacon, cut into strips
    • 1 stk Onion, chopped
    • 3⅓ cup Vegetable stock
    • about 0.6 cup Cream

Instructions

  1. 1

    Fry bacon in a pot

    1. Fry bacon in a pot until crisp. Add onion and sauté.
  2. 2

    Add potatoes, beans and stock

    1. Add potatoes, beans and stock. Bring to a boil and simmer 20–25 min.
  3. 3

    Lightly mash half the soup for thickness

    1. Lightly mash half the soup for thickness. Stir in cream and season.

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Details

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Allergens

Dairy

Author

N

Nordmad

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Author

N

Nordmad