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Breakfast banana muffins recipe
Breakfast

Breakfast banana muffins recipe

Soft, naturally sweet banana muffins for breakfast or a snack. Made with ripe bananas and oats — a gentle start to the morning.

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40 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Batter

    • 2 stk Bananas, ripe
    • 2 stk eggs
    • about 0.8 cup wheat flour
    • about 0.4 cup rolled oats
    • about 0.4 cup milk
    • 2 tsp baking powder
    • 1 knsp salt
    • 1 tsp cinnamon (optional)

Instructions

  1. 1

    Mix the ingredients

    1. Mash the bananas thoroughly in a bowl.
    2. Stir in the eggs and milk.
    3. Add flour, oats, baking powder, salt and optional cinnamon, and stir into an even batter.
    10 min
  2. 2

    Bake

    1. Divide the batter among muffin cups (about 8–10).
    2. Bake at 200°C for 18–20 minutes, until lightly golden and cooked through.
    20 min
    200°C
  3. 3

    Cool

    1. Let the muffins cool slightly before serving.
    10 min

Explore more

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Details

Nutrition

Calories

240kcal

Protein

8g

Fat

6g

Carbs

35g

Serving Size

170g

Dietary

Allergens

GlutenÆgMælk

Serving

Suggestions

  • • Serve warm or cold — both work.

Drink Pairings

  • • non-alcoholic: Milk

Side Pairings

  • • Plain yoghurt on the side

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container at room temperature or in the fridge

Tips

Preparation

  • • Stir the batter briefly — that keeps the muffins soft.

Cooking

  • • Use very ripe bananas for the most flavor.

Serving

  • • Can be frozen and taken out one at a time.

Variations

Flavor

  • Mild and naturally sweet

Health

  • Good for a lunchbox

Method

  • Oven-baked

Toppings

  • Butter

Author

C

Camilla

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Author

C

Camilla