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Breakfast hash with egg and bacon on the griddle
Outdoor

Breakfast hash with egg and bacon on the griddle

A solid, simple breakfast made straight on the griddle with potatoes, bacon and fried eggs. A camping breakfast that fills you up and gathers everyone around the plate.

OutdoorCampingBreakfastFamily TimeSummerSpring
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Rate:
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30 min total
4 servings
Very Easy

Ingredients

servings
Units
  • 1.3 lb Diced potatoes (pre-cooked)
  • 7.1 oz Bacon
  • 4 stk Eggs
  • 1 stk Onion
  • 1 tbsp Oil
  • ½ tsp Salt
  • ½ tsp Pepper

Instructions

  1. 1

    Fry the bacon

    1. Heat the griddle and fry the bacon until crisp.
    2. Move the bacon to the side of the plate.
    6 min
    Medium heat
    Pan
  2. 2

    Fry potatoes and onion

    1. Add oil and fry the potatoes in an even layer.
    2. Chop the onion and toss it into the potatoes.
    3. Fry until the potatoes are crisp and golden.
    8 min
    Medium heat
  3. 3

    Fry the eggs

    1. Make small wells on the plate and crack in the eggs.
    2. Fry until the whites are set and the yolks still a little soft.
    4 min
    Medium heat
  4. 4

    Serve

    1. Season with salt and pepper.
    2. Serve straight from the griddle.
    2 min

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Details

Nutrition

Calories

720kcal

Protein

32g

Fat

46g

Carbs

48g

Serving Size

550g

Dietary

Allergens

Æg

Serving

Suggestions

  • • A good start to a day of hiking or a beach trip.

Drink Pairings

  • • Alkoholfrei: Coffee

Side Pairings

  • • Toasted bread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store cold and reheat on the griddle.

Tips

Preparation

  • • Pre-cooked potatoes save time when camping.

Cooking

  • • Spread the potatoes in a thin layer for maximum crispness.

Serving

  • • A pinch of chilli can add a little heat.

Variations

Flavor

  • Savoury and crisp

Health

  • Filling breakfast

Method

  • Griddle

Toppings

  • Fresh parsley

Author

C

Camilla

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Comments

Author

C

Camilla