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Breakfast muffins with apple and oats
Breakfast

Breakfast muffins with apple and oats

Soft breakfast muffins with grated apple, oats and a touch of cinnamon. Naturally sweet, filling and good for mornings on the go.

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30 min total
6 servings
Easy

Ingredients

servings
Units

  • Muffins

    • about 0.8 cup rolled oats
    • about 0.4 cup wheat flour
    • 2 stk apples
    • 2 stk eggs
    • about 0.4 cup milk
    • 1.8 oz butter
    • 2 tbsp honey
    • 2 tsp baking powder

Instructions

  1. 1

    Prepare the batter

    1. Coarsely grate the apples.
    2. Melt the butter and let it cool slightly.
    3. Stir the eggs, milk and honey together.
    5 min
    Bowl
  2. 2

    Mix the dry ingredients

    1. Mix the oats, flour and baking powder.
    2. Fold in the grated apples.
    3 min
    Bowl
  3. 3

    Bake the muffins

    1. Fold the wet mixture and the cooled melted butter into the dry ingredients.
    2. Divide the batter among muffin cups.
    3. Bake the muffins until golden in the oven.
    20 min
    180°C
    Oven

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Details

Nutrition

Calories

210kcal

Protein

6g

Fat

8g

Carbs

28g

Serving Size

90g

Dietary

Allergens

GlutenMælkÆg

Serving

Suggestions

  • • Eat cold or slightly warm

Drink Pairings

  • • Warm: Coffee

Side Pairings

  • • Plain yoghurt on the side

Dessert Pairings

  • • Yogurt

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container

Tips

Preparation

  • • Grate the apples finely for juicier muffins.

Cooking

  • • Avoid overbaking — they should stay soft.

Serving

  • • Good as breakfast on the go.

Variations

Flavor

  • Add cinnamon for more warmth

Health

  • Replace wheat flour with whole wheat flour

Method

  • Can be baked in small molds for kids

Toppings

  • Sprinkle with a little oats before baking

Author

C

Camilla

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Author

C

Camilla